An real selection of recipes celebrating Southern traditions.
Southern cooking as most folks consider it doesn’t exist. in the end, there are as many ways to make actual corn bread, gumbo or fried poultry as there are chefs. rather than residing on traditional notions of authenticity, Essentials of Southern Cooking honors the spirit, the historical past, the folks, and the style of the vintage Southern desk by means of targeting the essence of serious Southern nutrition and mixing conventional components in clean methods. during this tempting choice of over two hundred recipes, writer Damon Lee Fowler balances the long-lasting attraction of rural Southern flavors with the fashionable sensibilities of today’s prepare dinner. It’s a fascinating and informative examine the historical past of Southern cuisine.
Sampling of recipes:
Creamy chook Pot Pies
Sweet Potato Cobbler
Lowcountry Crab au Gratin
Baked Vidalia candy Onions with Ham
Bourbon-Grilled Flank Steak
Pecan-Crusted Cat Fish
Butter-Bean and Okra Ragout
Old-Fashioned Southern Shortcake